Fried Homemade Chicken Tofu

Hey, sorry for not updating..I've been very lazy and busy lately. Anyway, last Saturday I made this delicious and crispy Chicken Tofu.

Ingredients:
300 g (1 block) of soft tofu (the one that cost RM1.20 per piece,well,here in Kch)- mashed
100g minced chicken, blended
100g prawns, shelled and blend
2 eggs
2 tbsp corn flour
1/2 carrot, chopped
3 dried mushroom, soaked in warm water and sliced thinly
salt, pepper

For frying:
oil
corn flour

1. Mix all the ingredients.
2. Steam for 20 minutes.
3. Let cool before you cut them into large pieces..it's up to you actually. (make sure the tofu is cold enough,if not it will break)
4. Coat the sliced tofu with corn flour and fry.
5. Don't forget to make the delicious dip - mayo + sweetened milk.

It's easy, right? and yes...delicious too!!