Creamed Corn Chicken Potatoes

Easy to make, your family will love this dish.

Ingredients:
2 whole chicken thighs, deboned, cut into cubes
2 potatoes, scrub and thinly sliced
1 tsp black pepper
1 onion, sliced and fry
1 can creamed corn
salt to taste

1. Marinade the chicken with salt and black pepper for 20 mins.
2. Mix together the chicken with onion and creamed  corn.
3. Pour into casserole dish; and layer the sliced potatoes on top.
4. Bake in preheated oven, 175 Celsius for 30-40 mins.
5. Best served hot.