Butter Prawns

This is one of Malaysians' favourite. I've been trying to find out how the chefs in my favourite seafood restaurant prepare this dish. After hard work of googling and youtubeing (I like that sound), I found this one simple dish and easy to make Butter Prawns.

Ingredients: 
7-8 big prawns, deep fried, drained
1 egg yolk,beat
2 tbsp of butter (I used Planta, and it smells great!)
curry leaves
2 tbsp of evaporated milk
garlic, chillies, chopped finely
salt, sugar to taste

Method:
To make the egg floss:
1. Melt the butter and add a little cooking oil
2. Keep stirring, until the butter melt
3. As you are stirring, add the egg yolk and keep stirring. You will see the yolk turns into fine floss.
4. Drain. Leave aside.
5. Next, heat 1 tbsp of butter and a little oil.
6. Fry the garlic, chillies and curry leaves.
7. Then, add in prawns and mix well.
8. Add in evaporated milk, not too many or else the prawns will become soggy and watery.
9. Add in salt and sugar. Mix well.

10. Put the prawns on a plate and sprinkle them with egg floss.

Brownies Lava Cake

This is a lovely cake with great taste of chocolates! I love the taste especially when it's cold..so keep the cake in the fridge and you'll love it!

Ingredients:
150 g flour, sifted
5 eggs
2 egg yolks
120 g caster sugar
1 tsp of ovalette
2 tsp corn flour
50 g cocoa powder, sifted
200 g butter
220 g milk chocolate ( I use Cadbury's)
150 g dark chocolate, chopped (this is the filling)

Method:
1. Heat up ur steamer.
2. Melt butter and milk chocolate. Let cool.
3. Add flour, sugar, egg, corn flour, ovalette. Mix well using high speed.
4. Add in cocoa powder. Mix well.
5. Add the butter-milk choc batter and using spatula, mix well.
6. Divide the batter into 2 equals portions.
7. Pour the 1st portion into an 8" greased round baking pan. Cover with foil and steam for 10-20 minutes.
8. Open your steamer, sprinkle evenly with dark chocolate and pour in 2nd portion. Cover and steam for another 20 mins or until it cook well.
9. Let it cool.

Well, it's easy to make. This is a perfect dessert for Valentine's Day!
Enjoy!!

Spring Roll Prawns

Ingredients:
6-8 big prawns
6 sheets of spring roll, cut thinly (strips)
1 egg, beat
salt,pepper to taste

Method:
1. Clean the prawns.
2. Marinade with salt and pepper.
3. Coat with egg and then wrap the prawns with spring roll strips.
4. Deep fry.

It's easy to make and crunchy too!

Finger food: Baked Bread with Ham and Cheese

It was raining heavily that weekend. I scoured my fridge, well, for sth to eat and I found some bread. Hm, so I decided to make a simple finger food aka comfort food for the three of us.

What u need:
some bread, cut the crust off
a few pieces of chicken ham
fresh tomatoes, grated
2-3 slices of cheese
mozzarella cheese, oregano

What u need to do:
1. Cut the bread into four.
2. Layer on top of the bread with grated tomatoes, then chicken ham, cheese and mozzarella.
3. Lastly, sprinkle some oregano on top and bake.
So crunchy, delicious and easy!

Creamed Corn Chicken Potatoes

Easy to make, your family will love this dish.

Ingredients:
2 whole chicken thighs, deboned, cut into cubes
2 potatoes, scrub and thinly sliced
1 tsp black pepper
1 onion, sliced and fry
1 can creamed corn
salt to taste

1. Marinade the chicken with salt and black pepper for 20 mins.
2. Mix together the chicken with onion and creamed  corn.
3. Pour into casserole dish; and layer the sliced potatoes on top.
4. Bake in preheated oven, 175 Celsius for 30-40 mins.
5. Best served hot.

Golden Sesame Prawns

Hi ya...I bought some prawns from school and decided to cook something special. Well, it's so easy and maybe some of u might say.."nah..that's not special" but it's simple and everyone can cook it. So, here is the recipe:

Ingredients:
6-8 big prawns, clean, leave the tail intact
2 egg yolks
2 tbsp corn flour
sesame seeds
salt, pepper
oil

1. Marinade the prawns with egg yolks, corn flour, salt and pepper for 30 mins.
2. Dip the prawns with sesame seeds and deep fry.
3. Make sure the oil is not too hot.

Try the recipe, you'll love the crunchy taste!

Welcome to my Kitchen!!

Hello there...I've decided to have this blog and share recipes with all my friends. I've been posting pictures of my cooking in my facebook account and many of my friends have asked for recipes. So hopefully this blog will help them to get the recipes.

My recipes are simple, fast and easy to make. I, myself  is a working mum. Sometimes I come home late and still have to cook for my family.

I love cooking and baking and also trying and adjusting recipes. I have a small kitchen, a small oven but I am cooking with love.

Hopefully you will love this blog.